Your questions answered
Pretty much all events, but we specialise in food related events with great service, so small dinners to large weddings to BBQ lunches to corporate buffets to street to massive parties are all us. Just drop us a line if you’re not sure
Once we’ve got you booked in, the key is to get the best staff possible in place and the bare bones of the menu, we can fine tune this up to the last few weeks (even closer for last minute or very small events).
We don’t do any packages – everything is specifically curated for each event
Our core elements that we provide for most events are food, staff, equipment and drink
We can then bring in all the other suppliers that you may need depending upon what the event is from marquee companies to DJs to flooring specialists to florists to children’s entertainers to printers to stylists to photographers and videographers and so on – all suppliers who we can vouch for after years of working with them
Yes of course – we work hard to ensure all dietary dishes are standalone dishes in their own right, not just meat dishes with the meat removed and an extra garnish.
This is a tricky one as there is no hard and fast rule, we are very busy at certain times of the year so it’s good to contact us early and quieter at other times of the year – if you want a party in February we won’t need much warning!!
We provide tastings for some of our larger events like a wedding and even when we do not provide a tasting we personalise menus and drinks
We do this by exploring the options and the budget to ensure that the best approach is possible – one event’s wet weather plan may be to have an extra marquee in case of rain another’s may be to move chairs back and forth to create more space
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Of course – whatever you fancy we can provide at whatever budget and with sale or return possible on some drinks
Our speciality is bringing incredible cocktail service and logistics to events
Yes, sustainability is at the heart of what we do and we prioritise local and seasonal ingredients
We also minimise waste, and partner with organizations like Olio to redistribute leftovers
We provide a variety of styles from silver service to guest led family-style sharing to formal and elegant with butlers to low key, but smart to an informal to festival vibe and so on
You usually know what you’re looking for, but if you don’t we’ll be delighted to help
Absolutely. We have strong relationships with some wonderful suppliers and will work with you to ensure that we propose the most appropriate considering the look and feel that you are going for and the budget that you have to allocate to this area
·There are no right or wrong answers here, we just make sure that we get the most appropriate supplier for you
We’re very transparent with our quotes and we break down the costs so that you can see what each element costs and why (it’s usually based upon the number of hours, canapés, staff, etc. etc.)
We won’t incur any other costs without your sign off and will let you know likely costs based upon any discussions (e.g. changing from Beef Rump to Beef Filet or offering unlimited cocktails)
Setup time varies depending on the event size and complexity, but we typically arrive 2–3 hours before the event begins
Clean down is efficient and starts as soon as the event concludes or earlier if possible (i.e. guests move location or thin out)